I stopped buying instant budino, kissel and tomato sauce after I prepared them by myself for the first time. Instant products are faster and they are useful when travelling or when we don't have a fully equipped kitchen. Instant budino has a limited range of flavours. For example, there isn't coconut-lemon flavour, which I needed today. So I would like to share with you the recipe for homemade coconut-lemon budino. It has a delicate taste, but is very yummy and even easier to make. Seasonal fruit is an excellent addition to this dessert. I recommend it!

Ingredients:
budino
350ml of coconut milk
100ml of almond milk
50g of white chocolate
1 tablespoon of wheat flour
1 tablespoon of potato flour
1 tablespoon of lemon juice
1 teaspoon of lemon peel
coconut crumble topping
4 tablespoons of desiccated coconut
1 big tablespoon of butter
2 teaspoons of sugar

Put the desiccated coconut, sugar and butter into a pan. Fry constantly, stirring on a low heat until the butter is melted. Leave to cool down a bit.
Mix the coconut milk with 50ml of the almond milk. Add the white chocolate and boil it. Mix both kinds of flour with the rest of the almond milk. Add the flour mixture to the boiling milk, stirring constantly. Boil it for a while. Turn off the heat and add the lemon peel and lemon juice. Mix them in. Put the budino into some bowls.
Sprinkle the budino with the coconut crumble topping and decorate with some fruit.

Enjoy your meal!

Try also:
The easiest orange kissel
Summer symbol – mild wild strawberries and stracciatella cream
For the beginning of the holiday – home-made coconut-vanilla budino