The autumn has its rights. One of them is the title to richer food. You can't trick the autumn appetite with a slice of watermelon or a bowl of strawberries. We have to wait for these fresh treasures for a long time. Now, like small bears, for a little while we can feast with impunity on less dietetic sweetmeats.

Today I would like to share with you the recipe for cinnamon chocolate muffins with a plum surprise inside. If you decorate them with chocolate icing and a piece of plum, nobody can resist them. If you would like to keep them to yourself, you need to conceal the muffins, but the aroma will probably give away your secret.

Ingredients (12 muffins)
300g of flour
3 tablespoons of cocoa
150g of butter
1 banana
170ml of milk
160g of brown sugar
2 teaspoons of baking powder
½ teaspoon of baking soda
1 teaspoon of cinnamon
1 teaspoon of vanilla essence
6 plums

Heat the oven up to 180C. Put some paper muffin moulds into the "dimples" of a baking pan for muffins.
Melt the butter in a pan. Leave to cool down. Mix together the milk, vanilla essence, banana, brown sugar and butter in a separate bowl. Mix together the dry ingredients of the muffins: flour, cocoa, baking powder, baking soda, cinnamon. Add the wet mixture to the dry ingredients and stir well.
Put the dough into some paper muffin moulds up to 1/2 of their height, and put 3-4 blueberries and one piece of white chocolate on top. Add some dough on top. Bake for 20-25 minutes. Decorate the muffins with the chocolate icing before serving.

Enjoy your meal!

Try also
Chocolate muffins with beetroot
Pumpkin muffins with chocolate
Cranberry-orange muffins without baking