Chia seeds have long been a staple of our breakfast and dessert menu. Up to now I have combined them with fruit mousse. I like it the most with mango, but I also added plums, strawberries and apples.

Today I prepared a chocolate version of this dessert. I used a very popular recipe for homemade Nutella crème. My children weren't fooled that it was really Nutella. They agreed to call it chocolate crème, but they said that it was nowhere near original Nutella. They sometimes eat it with toast or waffles, and today I found out that it is excellent for desserts with chia seeds.

Ingredients (for 4 people)
3 tablespoons of chia seeds
400ml of coconut milk
1 teaspoon of vanilla essence
3 tablespoons of maple syrup
chocolate crème
2 small bananas
half an avocado
3 tablespoons of cocoa
3 tablespoons of maple syrup
decoration
50g of dark chocolate
2 tangerines

Mix the coconut milk, maple syrup and vanilla essence in a pot. Heat it up so that the ingredients mix well. Don't bring to the boil! Remove from the heat and leave it to cool down, and then add the chia seeds and mix them in. Leave for 15 minutes and mix again. Leave the chia seeds for a couple of hours (the best for the whole night). Blend the bananas, avocado and maple syrup into a smooth cream. Peel the tangerines and remove the white pith. Put the chocolate crème and chia seeds into some cups. Sprinkle with the grated dark chocolate and add the tangerine segments.

Enjoy your meal!

Try also
Pomegranate – the fruit of life
Feather-light chocolate whip with aquafaba
Strawberry dessert with chia seeds