On hot summer days turning on the oven should be forbidden. Baking ordinary, delicious muffins, which everyone loves, could even cause heat stroke. Sometimes, even on hot days we want to eat something sweet and chocolatey. An excellent solution in this situation is muffins in a mug, baked in the microwave. The preparation and baking last only 5 minutes. These cookies are great as a first dessert for children who are starting to learn how to cook. The only task you have to help them with is taking the mug out of the microwave. I used raspberries for my dessert, because I like the combination of dark chocolate and raspberries. In the autumn I will make muffins with plums.

Ingredients:
4 pieces of dark chocolate
3 tablespoons of flour
5 teaspoons of brown sugar
2 tablespoons of cocoa
20g of butter
30ml of milk
1/3 teaspoon of baking powder
raspberries

Melt the butter in the microwave. Mix the butter, milk and sugar in a bowl. Add the baking powder, flour and cocoa. Mix them in thoroughly to make a smooth dough. Put half of the dough into a mug, add three raspberries, one piece of chocolate and cover with the rest of the dough. Put three raspberries on the top. Grate the rest of the chocolate and sprinkle the raspberries with it. Turn the microwave up to 800W. Bake for 1.5 minutes.

Enjoy your meal!

Try also:
Shortbread muffins full of fruit
Oat-banana muffins with raspberries
Mini cheesecakes with strawberries