I feel cheated by the weather. I am still waiting for the golden Polish autumn, which is my favourite season, and I have misgivings that this year I will not get it at all. A few faint sunny moments can't replace the powerful autumn high, which warms the air and paints the trees golden and red. Instead we have a depressing, rainy low, changing the beautiful, rustling leaves into not so beautiful mud.

If the weather doesn't help us, we need to find another way. Good, fragrant coffee, meeting friends, a shopping spree – choose something for yourself. I have an offer for people who need good, sweet food to make their day. I invite you to enjoy a very chocolaty oreo cake. The recipe comes from www.kulinarnamaniusia.pl.

Ingredients (15cm cake tin):
dough
100 g of flour
1 egg
60g of brown sugar
2 tablespoons of natural yoghurt
40ml of oil
40ml of milk
80g of dark chocolate
1 teaspoon of baking powder
6 oreo cookies
glaze
60g of dark chocolate
30g of butter
2 tablespoons of milk
3 oreo cookies

Heat the oven up to 180C. Smooth a cake tin with the butter and sprinkle with breadcrumbs.
Put the milk and 40g of the chocolate into a pan. Heat until the chocolate is melted. Leave to cool down. Beat the egg with the sugar, then add sequentially the oil and yoghurt, melted chocolate and flour with baking powder, stirring thoroughly each time. Crumble the rest of the chocolate and oreo cookies, and add them to the dough. Mix them in. Put the dough into the cake tin. Bake for 40-45 minutes.

Put the chocolate, milk and butter into a small pan and heat until the chocolate is melted and the glaze is smooth and shiny. Decorate the warm cake with the glaze and crumbled oreo cookies.

Enjoy your meal!

Try also
Chocolate cake with plums
Very chocolaty brownie with chickpeas
Wholemeal chocolate muffins with raspberries