I don't know anybody who doesn't like chocolate. Maybe except for those who like sausages more than sweets. Chocolate with nuts, dark chocolate, milk chocolate, muffins, cakes – I and my family like everything with chocolate. Some of us have to be careful with the amount of chocolate, but everyone sometimes allows themselves something mega chocolatey. Today I would like to share with you the recipe for an excellent chocolate dessert. It is similar to soufflé, but we don't need to worry that the cake will collapse, and the chocolate inside comes out nicely after slicing. You must be careful. The chocolate is extremely hot like lava, so it is excellent with cool fruit sauce and Vanilla ice cream. Do you know anybody who could resist this temptation?

Ingredients (for 4 people)
1 banana
50g of flour
50g of butter
100g of dark chocolate + 8 pieces of chocolate
100g of brown sugar
100ml of milk

Heat the oven up to 220C. Smooth some small baking moulds with butter and sprinkle with dark cocoa.
Melt the chocolate with butter in a bain-marie. Blend the banana with sugar. Add the melted chocolate and flour. Mix them in thoroughly. Add the milk and stir to make a dough with a creamy consistency. Pour a bit of the dough into the moulds and then put two pieces of chocolate into each one and add the rest of the dough on top. Bake for 12 minutes.
Serve hot with fruit sauce and vanilla ice cream.

Enjoy your meal!

Try also
Mini mango cheesecakes with pomegranate and blueberries
Feather-light chocolate whip with aquafaba
Tilslørte Bondepiker – Norwegian dessert by me