Brownies need no recommendation. The sweet chocolate with a hint of nuts melts in the mouth. No more words are necessary...

Ingredients:

250g of dark chocolate

280g of butter

250g of sugar

75g of flour

3 eggs

½ glass of water

75g of walnuts

Chop up the nuts. Boil some water and add the sugar. When the sugar has dissolved add the broken chocolate and then the butter. Mix them in until the ingredients have blended in and leave to cool down. Mix in the flour and eggs, add the chocolate syrup little by little and mix constantly. Cover a baking tray with baking paper and put the dough on it. Bake it for 35 minutes at 180 degrees C. Glaze the finished cake if you want to and decorate with walnuts.

Enjoy your meal!