Today I would like to share with you a recipe for a dessert which your children can help with. Even pre-schoolers (with a little support) can make them. From experience I know that it is great for children's parties. Every child likes jelly, and it is a good way to sneak in some fruit for reluctant fruit eaters.

For the light version you should use natural yoghurt. I like this dessert best with vanilla fromage frais. My dessert had only two layers: cheese and jelly, but what it looks like depends on your invention and time, because each layer has to set before you add the next one. You may use your favourite fruits, but you should remember that the jelly won't set if you use kiwi or pineapple.

Ingredients (for 5 people)
300g of vanilla fromage frais
2 jellies
pieces of fruit

Dissolve the first jelly in 150ml of hot water. Leave to cool down (not to set and mix it with vanilla fromage frais. Pour the mass into some bowls and leave it to set in the fridge. Arrange the fruits on top of the cheese layer. Dissolve the second jelly in 500ml of hot water. Leave to cool down and put the fruit pieces on top. Leave to set. Decorate with bits of fruit and peppermint leaves.

Enjoy your meal!