Blueberry buns are for me a symbol of summer travels, regardless of the holiday destination in Poland. There's still a little time till my next holiday, but I can't wait any longer, so I decided to prepare my own blueberry buns. Everything was excellent: perfect leavened dough, yummy fruit, not too toilsome preparation and a glamourous effect on the plate. Unfortunately, not very strategically, I went out and when I came back only one bun was left on the plate. Well, it's good they left me something - if only one bun  I should probably be happy with this. It is the best kind of review for chefs and bakers. But I have to bake some more, because I didn't get enough of those blueberry baked goods.

Ingredients (8 buns)
dough
250g of flour
7g of dry yeast
1 egg
75g of sugar
125ml of milk
40g of butter
a pinch of salt
filling
200ml of blueberries
1 teaspoon of potato flour
2 teaspoons of caster sugar
crumble topping
50g of flour
25g of caster sugar
25g of cool butter

Mix together the flour and dry yeast. Add the rest of the ingredients (except the butter) and knead the dough until it doesn't stick to your hand. Then add the melted butter (leave 2 tablespoons of the butter for later) and knead it again. The dough should be soft and flexible. Put the dough into a bowl sprinkled with flour and cover with a clean cloth and leave in a warm place for an hour and a half.
Make the crumble topping. Mix the flour and caster sugar in a bowl. Add the cool butter and knead the mixture.
Heat the oven up to 180C. Cover a baking sheet with some baking paper.
Wash the blueberries. Put them into some small bowls. Add the potato flour and 1 teaspoon of caster sugar. Stir gently.
Knead the dough again. Roll out the dough and cut it into 8 rectangles.
Put the blueberries onto the centre of each rectangle. Stick each bun together and put it onto the baking paper with the seam of the dough facing down. Leave in a warm place for 20 minutes. Smooth the top of the buns with the rest of the butter and sprinkle with the crumble topping. Bake for 15-17 minutes. Decorate the baked buns with some icing or sprinkle with the caster sugar.

Enjoy your meal!

Try also:
Homemade buns with plums
Celebrating Children's Day – yeast buns with raspberries and crumble topping
I welcome the Christmas atmosphere, i.e. my cinnamon rolls