Today I would like to share with you a recipe which you may prepare in two ways. The first way is the traditional one with whipped cream and mascarpone cheese, and the second one is a bit lighter. I use natural yoghurt and slightly creamy white cheese (you may use mascarpone cheese, but not necessarily) to make a dessert with a mellow consistency. I admit that I prefer the second version of this dessert (maybe because it is less sweet). I leave the option open which dessert to choose.

One thing in both of the desserts is the same. The blackberries – beautiful, so navy blue they are almost black, glossy, juicy and slightly sour – in one word: incomparable. As well as the excellent taste and beautiful look, blackberries have a lot of health properties. They are rich in anticancer nutrients, aid the circulatory system, control blood sugar levels and even buffer PMS and menopause symptoms.

In our home my daughter likes blackberries the most. My son doesn't like them, but after today's dessert he said that "maybe he will like them"  When I served today's dessert my son said that the blackberries looked like they had been dipped in fresh white snow.

Ingredients (for two people):
180g of natural yoghurt
2 teaspoons of creamy white cheese
1 teaspoon of caster sugar
45g of meringues
300g of blackberries

Put the yoghurt, cheese and caster sugar into a bowl. Mix them thoroughly to make a smooth creamy consistency. Break the meringues into big pieces. Leave some of them for decoration and add the rest to the yoghurt. Mix it in. Put half of the blackberries into cups, cover with the meringue mixture. Decorate with the rest of the blackberries and meringues. Serve at once.

Enjoy your meal!