We all like pikelets with apples. Today it turns out that apple pie is much tastier than traditional cakes. The not-so-sweet pastry covers up the sweet-and-sour apple slices in a thin layer. In this dish there are many more apples than in the pikelets. I think this is the reason why the taste of apples is much stronger.
Ingredients
4 apples
2 eggs
150 ml of milk
150g of flour
2 teaspoons of vanilla sugar
2 tablespoons of lemon juice
3 tablespoons of sugar
oil
caster sugar
Remove the apple cores with a special spoon or small knife to bore a hole right through them. Peel the apples and slice them. You should get six slices from every apple. Mix the eggs with the flour. Add the lemon juice, sugar and vanilla sugar. Mix constantly while pouring the milk in. The texture of the batter should be thicker than for crepes. Heat the oil in a big saucepan, cover the apple slices with the batter and fry until the pie is slightly brown (for 2 minutes on both sides). Sprinkle with caster sugar before serving.
Enjoy your meal!