Until we have fresh fruit at the market, we have to use up what we have. My children always choose tangerines, grapes and apples, so they are always in my kitchen. I regularly buy blackberries, but because of their price only for eating, not baking. This will come later. Today I offer an almond oat cake with a lot of dark grapes. So it would be much tastier, I added some cashew nuts to the crumble topping. Prepare it by yourself, it is an easy and delicious cake. Cheer someone up who is worried about being in quarantine.

Ingredients (20-cm cake tin)
dough
130g of flour
60g of ground almonds
100g of rolled oats
150g of butter
130g of brown sugar
1 teaspoon of baking powder
1 teaspoon of vanilla essence
2 tablespoons of chopped almonds
2 tablespoons of chopped cashew nuts
stuffing
300g of red grapes
1 tablespoon of potato flour
1 tablespoon of sugar
1 teaspoon of cinnamon

Heat the oven up to 170C.
Blend the rolled oats. Make the crumble topping with the rolled oats, flour, ground almonds, vanilla essence, sugar and baking powder. Knead 2/3 of it to make a smooth dough. Add the chopped almonds and cashew nuts to the rest of the crumble topping, mix them in and leave in the fridge. Cover the bottom of the cake tin with the dough.
Wash the grapes, cut the big pieces of fruit into halves, add the potato flour, sugar and cinnamon and mix them in. Put the fruit onto the dough. Put the crumble topping onto the fruit. Bake for 40-45 minutes. Sprinkle with some caster sugar before serving.

Enjoy your meal!

Try also:
Absolutely amazing oat cake with fruit
Basbousa: a crazily delicious cake from the Middle East
Shortbread cake with rhubarb, budino and raspberries