For a lot of us, desserts must contain chocolate. I understand perfectly because I like it too. Sometimes, regardless of my love of chocolate, I would like something less sweet, more bracing. I think because of this, this year's counterbalance to the sweet caramel-chocolate Easter cake was a lemon tart. Decorated with colourful light flowers from an edible wafer, it looked very spring-like and was extremely tasty.

My proposal today is a combination of a lime's energizing sourness with the sweetness of two kinds of chocolate and the caramel crunchiness of candies with sesame seeds. Actually, it is difficult to resist the temptation to eat everything at once.

Ingredients:
150ml of 30% sweet cream
100g of white chocolate
2 tablespoons of lime juice
20g of dark chocolate
lime peel
sesame seed candy

Melt the chocolate in a bain-marie and leave it to cool down. Whip the cool sweet cream to make a fluffy mass. Mix it in gently with the chocolate and lime juice. Put the chocolate-lime mousse into a cup. Sprinkle the top of the dessert with the grated dark chocolate. Decorate with the lime peel and sesame seed candy.

Enjoy your meal!