Even though I don't like creamy cookies, I absolutely love puffs. I always thought that preparing them at home is really hard work, and the result? It isn't always satisfying. But...faint heart never won a fair lady, so here we are! Today I offer you my homemade puffs with whipped cream and raspberries. Delicious, crunchy outside and... empty inside  and that's the way it should be. Eclairs are next.

Ingredients:
100g of butter
150g of water
2 teaspoons of caster sugar
a pinch of salt
3-4 eggs
cream
200ml of 30% sweet cream
2-3 teaspoons of caster sugar
1 teaspoon of lemon juice
150g of mascarpone
raspberries

My children and my dog love blueberries and they are happy that we can buy them in many shops all year long. It means we can enjoy our favourite fruit, even though we don't have so many when the price goes up when they're out of season.

Today I want to share a recipe for a layered, light dessert with blueberries. It looks amazing and doesn't require a lot of work, and as for the result? You have to try it for yourself.

Ingredients (for 4 people)
200g of blueberries
2 tablespoons of lemon juice
3 tablespoons of maple syrup
200ml of 30% sweet cream
2 teaspoons of caster sugar
3 teaspoons of gelatine

Of all cakes and cookies my children like muffins the most. They love all of them: with fruit, crumble topping or icing. I bake muffins often because they are yummy, easy to prepare and you don't need to use sophisticated ingredients. You can bake muffins which suit any event: in spring with lemon and courgette, in summer with a lot of fruit, in autumn with pumpkin and plums, and in winter spicy muffins with ginger and nuts. Today I would like to share with you the recipe for yeast muffins with Nutella, peanut icing, salty pistachios and dried flowers. They are fragrant, yummy and beautiful. I recommend them!

Ingredients (12 muffins)
dough
250g of flour
7g of dry yeast
1 egg
75g of sugar
125ml of milk
40g of butter
a pinch of salt
4-5 tablespoons of Nutella

November is the most depressing month of the year for me. The gloomy autumn days, no leaves on the trees and early dusk don't really inspire optimism. Although in December the weather is often the same, the fact that Christmas is coming definitely makes this time happier. Therefore, I offer you today a dessert that will make your day warmer, happier and tastier. Frozen black currants go really well with yeast cake. If you have these treasures in your kitchen, you should make thick, sweet-sour mousse or jam and add it to your cake. This fragrant cake will go great with tea on a dark November afternoon.

Ingredients
dough
250g of flour
7g of dry yeast
1 egg
75g of sugar
125ml of milk
40g of butter
a pinch of salt
filling
500g of black currants
100g of sugar
3-4 tablespoons of water

Halloween – the ghostly holiday celebrated at the end of October is very controversial in Poland. We are not sure where it comes from. It probably originates from the Celtic ceremony of saying goodbye to summer and welcoming winter and at the same time worshiping the dead. Good ghosts were invited into houses and bad ones were scared away with masks and scary costumes.
I have heard that due to sanitary reasons this year kids in Belgium can't go from home to home and "scare" their neighbours. Well we can disagree with that, but we should probably take note and wait till the next "trick or treat", so we won't remember Halloween 2020 badly. As well as scaring outside the house, we can always create a Halloween mood with costumes, decorations and creepy treats. Today's offer is gruesome cookies called "witch's fingers". You can also use the recipe from last year for scary mummy-cookies. And of course you need a jack-o'-lantern, pumpkin soup or pumpkin pancakes and it is time to have fun 

Ingredients:
130g of cold butter
60g of caster sugar
2 tablespoons of natural yoghurt
1 teaspoon of vanilla essence
160g of flour
1/2 teaspoon of baking powder
a pinch of salt
peeled almonds