Every year I confirm my conviction that I don't like winter. I try to consider the children, skiing, winter holidays and "white Christmas", but none of these things convinces me. Transport problems, slippery pavements, drifts, slush and "salty" shoes. Winter isn't for me. Snow destroys my mood and in general annoys me. Unfortunately, we have this kind of climate, and I have to put up with it for a few months of the year.

Therefore, I have to save myself. Because Christmas is coming, I would like to share with you the recipe for hot chocolate prepared in a Christmas gingerbread-cranberry style. It has an excellent warming effect and lifts the mood. In an especially difficult case of the winter blues I recommend adding a bit of rum or brandy and a little fluffy whipped cream.

Ingredients (for 3 people)
hot chocolate
125ml of 30% sweet cream
125ml of almond milk
200g of dark chocolate
half a teaspoon of gingerbread seasoning
whipped cream
75ml of 30% sweet cream
1 teaspoon of caster sugar
preserve
100g of cranberries
3 tablespoons of brown sugar

This year, mischievous nature tried to upset my daughter's birthday plans. Spending your birthday in bed with a thermometer isn't an excellent idea ¬– even for an adult. For a teenager it is a drama comparable to cancelled holidays. My daughter told me that you are thirteen only once. And she was right. Literally and figuratively.

I wanted to sugar the pill for her on this day and cheer her up for a bit, so I prepared a caramel cake with bananas – banoffee in the form of a small birthday cake. My sweet magic and the dinner from her favourite restaurant worked, and in the end her birthday was quite nice.

Ingredients (17cm cake tin):
150g of biscuits
75g of butter
200ml of 30% sweet cream
250g of mascarpone cheese
2 tablespoons of caster sugar
2 bananas
300g of fudge
1 teaspoon of dark cocoa

One of my friends from Ukraine told me about her traditional Christmas dishes. Except for stuffed cabbage with potatoes (which I have made already) I was surprised about cranberry kissel. I searched the Internet and I saw that in many Polish homes Christmas Eve supper ends with cranberry kissel. In my home we always drink compote with dried fruit, but maybe this year we will try a new dish on our Christmas menu.

I wonder why cranberries are on the Christmas table. I didn't find any particular information about it (except the fact it is tradition). I think that a few years ago cranberries were treated as a natural cure which aids digestion, and this could be quite useful after a hefty Christmas meal!

At my Ukrainian friends' home Christmas kissel is runny like a drink, but you can prepare it like a dessert with a more dense texture. I made the drink version, but you should choose which is better for you.

Ingredients:
500g of cranberries
a piece of cinnamon and a couple of cloves
6-8 tablespoons of sugar
2-3 tablespoons of potato flour

Since I found the recipe for courgette muffins with lemon on the blog www.gotujzcukiereczkiem.pl I decided to prepare them. My children looked at the ingredients with surprise. Courgette and cakes don't go together well. The argument that they add caster sugar to the courgette pancakes didn't convince them. The muffins reminded my husband of the lemon cake his grandma used to prepare many years ago. I just liked them. They were short lived, because they disappeared in no time, slightly lemony, moist and not too sweet. They were perfect.

If I didn't know they had courgette in them, I would never believe it. Try it, because it is worth it.

Ingredients (for 12 muffins)
muffins
200g of flour
a pinch of salt
half a teaspoon of baking soda
half a teaspoon of baking powder
150g of sugar
peel from one lemon
a tablespoon of lemon juice
2 eggs
150ml of oil
a teaspoon of vanilla essence
a teaspoon of lemon essence
210g of grated courgette

Today I would like to share with you the recipe for the best chocolate crème I have ever eaten. It is thick, smooth and very chocolaty in flavour and colour. Despite the chocolate, the dessert isn't too sweet. But if somebody thinks that it is, I recommend serving it with slightly sour fruit mousse. You can use cherries, currants or cranberries. You will make an unusually yummy arrangement and your dessert will look beautiful.

My children were delighted with this dessert. I told them about the fact it had been made with millet groats after they had eaten it, and ... they didn't believe me. Next time I will prepare the millet groats crème with a double portion of ingredients.

Ingredients (for 4 people)
chocolate crème
100g of millet groats
200g of dark chocolate
1 tablespoon of dark cocoa
250ml of almond milk
fruit mousse
250g of fresh cranberries
juice and peel of one orange
half a teaspoon of grated ginger
4 tablespoons of brown sugar