Poppyseed cakes, ginger cakes, cheese cakes ... the traditional Christmas table groans with excellent, sweet food. Mums, aunts and grandmas excel in preparing new, surprising goodies. Today I would like to share with you a recipe for a dessert which on the one hand is traditional because it is a cheese cake, and on the other hand is simpler and served in a slightly different way.

Oreo mini cheesecakes will be a beautiful and very tasty treat on the Christmas table. They are easy to prepare, and you can make them between preparing the Christmas Eve soup and baking loin. They will be appreciated by very busy housewives, and all children will be delighted with the small sweeties.
The recipe comes from www.haps.gazeta.pl

Ingredients (for 12 mini cheese cakes):

250ml of 30% sweet cream
400g of mascarpone cheese
3 teaspoons of caster sugar
22 oreo cookies
lemon zest
75g of dark chocolate
3 walnuts
peppermint leaves

Whisk the cream with the caster sugar. Mix it with the mascarpone cheese and lemon zest. Crumble 4 oreo cookies, break up the chocolate (leave 4 pieces for decorating) and mix together with the cheese mass. Put the oreo cookies into paper muffin moulds. Cover them with the cheese mass. Sprinkle with the grated chocolate, and decorate with the halves of oreo cookies, leaves of peppermint and pieces of walnut. Leave them in the fridge for a minimum of 5 hours.

Enjoy your meal!