You can discover an interesting recipe for a tasty dish in the most unlikely places. Usually, I don't take advertising leaflets from the shops I visit. This time I took one and, among the tens of proposals for ideal gifts for him and her, I found some recipes for Christmas Eve dishes.

We like herrings regardless of how they are prepared or served, and so this time I have another interesting proposal. The original name for herrings with curry powder and raisins was "aunt Basia's herring". According to the recipe, you should leave the dish to rest in the fridge before serving. It doesn't taste so good if you eat it immediately after preparing it.

Ingredients:

200g of herrings in oil

2 onions

2 tablespoons of tomato concentrate

2 tablespoons of mayonnaise

1 bay leaf

1 tablespoon of curry powder

3 allspices

3 tablespoons of oil

a fistful of raisins

salt and pepper

Soak the raisins in warm water. Slice the onion and fry in oil, but do not make it brown. Add the allspices, bay leaf and raisins, then pour in 150ml of water and stew until the onion is soft. Add the tomato concentrate and curry. Stew for a while. Leave to cool down. Mix with the mayonnaise. Slice the herrings into 2-cm pieces and mix with the sauce. Leave it in the fridge for a few hours.

Enjoy your meal!