In winter, especially when it is as grey as it is this year, I need something sweet to make me feel better. Do you think there is anything nicer than the fragrance of a homemade cake? The cinnamon-vanilla smell of a baked apple pie seduces you from the first moment you put it in the oven. You just can't wait for the first excellent piece on the plate. Today I would like to share with you the recipe for crunchy apple pie spiced with vanilla and cinnamon. I put a lot of apricot jam under the apples, thanks to which the cake is slightly sour – in one word: yummy.

Ingredients (20cm cake tin):
150g of flour
50g of ground almonds
100g of butter
125g of brown sugar
1 teaspoon of vanilla essence
2 big apples
1 teaspoon of cinnamon
125g of apricot jam

Roasted or potted meat is excellent - both just after cooking and cold or reheated the next day. Sometimes I like to prepare a satisfying lunch sandwich with such meat. It is great with many fresh additions. You can eat it at home, pack it for travel or for work.

When I was a child I liked sandwiches with fried pork chop. Today I used potted rabbit, stewed the day before. The rosemary-fragrant meat, slightly spicy guacamole and fresh bread was an excellent combination.

Ingredients (for 2 people)
2 portions of potted rabbit
1 avocado
1 tablespoon of lemon juice
1 clove of garlic
4 lettuce leaves
1 tomato
1 red pepper
salt and pepper