I would like to share with you the recipe for a yummy dinner salad inspired by the most famous French salad – Nicoise. Since I decided that the salad should be for dinner, the ingredients were hot: green beans, hard boiled eggs and salmon. In the original Nicoise salad there is tuna. I added smoked salmon to my dish. Additionally, I fried it in a dry pan and I was surprised – it was excellent. I prepared a yoghurt-horseradish sauce for the salad, because I like fish and green beans with this spicy relish.

Ingredients (for 2 people)
0.5kg of green beans
200g of smoked salmon
a fistful of black olives
a fistful of pistachios
4 eggs
4 teaspoons of natural yoghurt
2 big teaspoons of horseradish
salt and pepper

Annual preparation for Christmas is coming to order. The Advent Calendar, gingerbread cookies, mushrooms, dumplings, herrings and Christmas tree; everything has its proper time, even cleaning the apartment and pre-Christmas window cleaning. Some people say that even if the windows are dirty, Christmas will still happen, and that's true. But I like to spend Christmas time in a clean home. Thanks to these activities, little by little, we make the magic of Christmas.

Today I would like to share with you the recipe for chocolate Christmas tree cake. I fill it with cream made with mascarpone cheese, white chocolate and cherry confiture. Add some colourful Christmas confectionery decorations and the Christmas table is complete. If you decide to make this cake, bake it one day before. It is easier to cut and decorate it.

Ingredients:
dough
110g of flour
100ml of oil
1 banana
1 tablespoon of peanut butter
100g of brown sugar
1 tablespoon of cocoa
150ml of natural yoghurt
1 teaspoon of baking powder
a pinch of salt
100g of chocolate drops