Today I would like to share with you the recipe for a dessert for everybody who watches their waistline but likes to eat something sweet. I recommend muffins which look like normal muffins, but hold a secret: a thin almond hull and a lot of fruit inside. This muffins look very inconspicuous, but it is only to confuse the enemy. You only need one bite and you failed... miserably. I'm sure that one muffin is not enough. I filled my muffins with blueberries. You could use also bilberries, gooseberries and currants. Make these muffins in your home; they are worth it.

Ingredients:
dough
100g of flour
4 tablespoons of minced almonds
100g of butter
1 egg yolk
2 tablespoons of caster sugar
filling
200g of blueberries
2 tablespoons of flour
2 tablespoons of brown sugar

People like barbecues. Eating outside has an unusual charm. Sometimes the weather plays a trick on us, and instead of a blue sky we have grey clouds and rain. Even then we don't turn away from the barbecue. I use an electric grill and eat what we prepare.

Today I would like to share with you the recipe for a very summery dish. Grilled pork tenderloin pickled in mustard, soya sauce, and plum stew is excellent. My family love it. I wonder how often I would have to prepare this dish to get bored with it. Now even my son, who can find something wrong with every dish, eats grilled pork tenderloin without fussing. I serve grilled pork tenderloin with fresh salad and beetroots.

Ingredients:
500g of pork tenderloin
marinade:
100ml of oil
2 tablespoons of plum stew
2 tablespoons of French mustard
3 tablespoons of maple syrup
1 tablespoons of lemon juice
2 twigs of rosemary
2 twigs of thyme
salt and pepper
4 tablespoons of oil for frying

Basically, the strawberry season is in June. There are strawberry species which give fruit until autumn. These species are: ostara, san andreas and monterey. Thanks to them I may enjoy my favourite fruit all summer. In July my children more often go for raspberries, blackberries or nectarines, but that doesn't mean that they don't eat yummy desserts with strawberries. No! My children love desserts above all.

Today I would like to share a recipe for those who, like me, love halvah and strawberries. Unfortunately, or maybe fortunately, I can't say that it is dietetic. Sometimes you may allow yourself a bit of madness – for example while on holiday – and sin with this wonderful creamy sweetness with a slightly sour strawberry mousse.

Ingredients:
200g of mascarpone cheese
150g of 30% sweet cream
150g of halvah
350g of strawberries
a fistful of cashew nuts