Lemon cake with blueberries and strawberries
I like cream cakes. They are uncomplicated and swift. Maybe they aren't as glamourous as a birthday cake, but sometimes we need something ordinary, in the best sense of the word, and simply yummy.
You can use all kinds of fruit for these cakes. They make the cake moist, fluffy inside and crunchy on the top. This time I added blueberries and strawberries. It can also be a great way to use up slightly overripe fruit that we don't want to throw away. They go really well in this cake.
Ingredients (20-cm cake tin):
320g of flour
1 teaspoon of baking powder
half a teaspoon of baking soda
120g of sugar
1250 ml of oil
300ml of milk
1 teaspoon of vanilla essence
3 tablespoons of lemon peel
16 small strawberries
2 fistfuls of blueberries
caster sugar