Buckwheat groats with chard and mozzarella cheese
I know that we eat first with our eyes. If something looks beautiful and smells nice on the plate, it could well be a yummy dish. Most often our taste buds can confirm it. Disordered dishes with groats, pasta or salads are sometimes yummy but don't look nice. Recently, photos of such dishes have shown the ingredients placed side by side. It really does look better that way.
Today I would like to share with you the recipe for a lunch which I served in such a way. I prepared the buckwheat groats with mozzarella cheese, avocado, cherry tomatoes and mushrooms. Just after taking a photo, I mixed everything up and I ate my disordered dish with pleasure. I recommend it.
Ingredients (for 2 people)
100g of buckwheat groats
half a bunch of chard with beetroots and leaves
half an onion
2 cloves of garlic
100g of small mushrooms
100g of mozzarella
A couple of cherry tomatoes
1 avocado
2 tablespoons of butter
salt and pepper