My ruskie dumplings
The dough is the secret ingredient of homemade dumplings. Every housewife has her secret recipe which she uses to make a soft and resilient dough. You can prepare the stuffing with everything. Today I have a recipe for my favourite Polish dumplings named "ruskie". The stuffing was made with boiled potatoes, cottage cheese and fried onion.
Until recently ruskie dumplings were brought to us by a friendly lady called Ania. She made a huge amount of dumplings and gave them to her family, neighbours and us. Sometimes she added chopped peppermint for the stuffing. They were great, but we prefer the classical ones without unusual ingredients.
Ingredients
dough
500g of flour
4 tablespoons of oil
250-300 ml of boiling water
a pinch of salt
stuffing
600g of potatoes
200g of cottage cheese
1 onion
1 tablespoon of butter
salt and pepper