Strong and warming – pepper-tomato soup
Recently, celebrating Grandpa Day, we visited a restaurant where I ate fantastic cream soup with pepper and tomatoes. It was strong, warming and very tasty.
I decided to prepare my version of this dish. If you have a bit more free time, bake thoroughly the peppers and fresh tomatoes in the oven and peel them. In the less time-consuming version, fry the vegetables in a pan and stew until they are soft. This soup is different but equally yummy. Serve it with your favourite fixings. Today I chose feta cheese and pumpkin seeds. I think it should be great with goat's cheese and parsley or garlic croutons.
Ingredients (for 4 people):
2 sweet red peppers
2 tins of tomatoes
2 cloves of garlic
1 onion
1 tablespoon of butter
1 small chili pepper
1 teaspoon of sweet pepper powder
salt and pepper
feta cheese
pumpkin seeds