Warming horseradish soup
The winter has finally decided to let everybody know about itself. Day after day it has simply become cold. It comes as no surprise. After all, it is January. This kind of weather could have started over a month ago. I don't like extreme weather. I definitely prefer a temperate climate. I like a not too hot summer and a not so frosty winter. Snow is overrated, and I would like to see it only in the mountains and city parks.
However, since we do have such a climate, we should rescue ourselves somehow. Today my proposal is for an especially tasty and warming horseradish soup. I found an inspiring recipe in the online Lidl cookery book. The soup is flavorsome and the decoration of chives could be a shy invitation for spring to come. Ok, I exaggerated a little with the idea of spring in January, but you should try the soup.
Ingredients:
6 potatoes
2 stock cubes
1 onion
2 cloves of garlic
3 tablespoons of horseradish
160g of Parma ham
1 teaspoon of marjoram
100ml of heavy cream
1 tablespoon of butter
4 eggs
2 tablespoons of chives
salt and pepper