For a few years I have loved eastern sweets. I know that they are extremely sweet, but I eat them nevertheless. Well, everybody has their weakness. As well as chocolate, I love baklava and Turkish delight - the traditional treat, usually fruit-flavoured and jelly-like, textured with coconut shreds or nuts, and served as a cube in icing sugar. I don't think I need to introduce baklava to anyone. I love its layeredness and sticky sweetness. My favourite is pistachio flavour. I dream about the summer vacation in Turkey, where baklavas in different flavours were available everywhere.
A few days ago I decided to prepare baklava in my own kitchen (using master Paweł Małecki's recipe from Lidl's culinary website). It was absolutely delicious and surprisingly easy. I recommend it to everyone who loves eastern sweets
Ingredients
1 pack of chilled French pastry
60g of melted butter
200ml of water
150g of sugar
2 tablespoons of lemon juice
2 tablespoons of honey
150g of chopped almonds and cashew nuts
100g of chopped pistachios (without shells)
1 tablespoon of flour